Gianorio's Pizza & Pasta

Absolutely love their pizza I lived in Lombard my whole life until recently I moved to Plainfield and I drive from Plainfield to Lombard to get pizza and when my mom comes in from Texas she makes it a point to get a pizza and bring it home with her

Tried this pizza joint based on the Chicago Pizza March Madness Bracket I saw on WGN. We ordered 2 deep dish pizzas (pepperoni and sausage) and they were amazing. Even though they are 45 minutes away from me, I will be a repeat customer. They are worth every penny.

This pizza was SO GOOD!! I walked in on a Saturday night when they were busy and it only took 20 minutes to get it, and it was delicious! Can’t recommend enough :)

Ok, we're locals and have been coming here for years; not even sure how I've never left a review until now. ...And for how prices are now, I'm ready to leave a bad review. 70 for two pies and some wings is too much, way too much. So I'm taking a star off. Obviously, in and around Chicago we are lucky to be blessed with pizza (and so many other foods). The regular thin crust has always been our go to and have had the extra thin crust a couple times - they haven't mastered the "cracker crust" yet; it's still too soggy in the middle, so that's another star off. They're now charging an extra 3% for using a card (like lots of places); like they don't realize we order from the business b/c they take cards, it's not a privilege, they should eat that, not pass it on, so there's another star off... Apps/wings - meh, they're ok. For some reason we have never ordered their deep dish. We did tonight. It was game changing! No blackened edges (Pequods), no butter crust (Saverios), just some of the best insides the wife and I have EVER blessed our tastebuds with! Incredible. I was hoping after spending the aforementioned 70, that would be the last time ordering. In fact, I should take off another star for now addicting me to such expensive, delicious Za! But I can't... Well done Gianorio's, well done. And the too-gooey extra thin crust was also phenomenal, the ingredients/flavors were just too good to complain! Thank you to the fam and all the hard workers! Almost forgot to mention, the 12" deep dish, 16" extra thin and wings is probably enough for 6-9 meals, so the price... More worth it than my initial sticker shock! Will upload pics as soon as Google catches up!

I almost never get pizza, but when I do I want it to be outstanding and this deep was exactly that!

Ok, Wow, Wow, Wow. I don't know what to say. I have been eating pizza my entire life. I estimate by my calculations I have eaten about 600 pizzas. I am extremely critical of the pizza I eat and who I order from. I was in the Lombard area ( visiting relatives I don't like) and took a chance at this place. Hands down it is the best thin crust pizza I have ever had. Yes EVER had. Great staff, great service, and outstanding pizza made in an authentic oven by people who know how to make a great pizza. When I picked up the box I could tell it was something special and the smell in the car on the way back was almost irresistible. When you have passion for what you do as a business and you have quality people and use fresh ingredients you create something special. I am writing this review the morning after enjoying the pizza that we ordered last night with green olives and mushrooms. It is such a good pizza just writing this review is making my mouth water so I just finished all the leftovers. Also, I am now less reluctant to come visit my relatives in Lombard because now I can also get this great pizza. Thanks to the entire staff for making such a great pizza and proving that there is great pizza outside the Chicago city limits.

(Double dough pictured) It's carry out only, and closed on Sundays, but that's because it's so good they can set a tighter schedule to give their employees a break and still have a line the moment the doors open. Be ready to wait 60 minutes from the time you order a deep dish and bring someone with strong arms to carry it out because it's much heavier than the box looks to be. If you're showing off Chicago style pizza to someone from out of state order a stuffed pizza or double dough, they won't be disappointed.

I bought a 12” pizza and it was so good rich and filling. I think it could have fed 2-3 people. They had great service and an excellent product.